OUR SALADS

Méchouia salad 
Salad seafood 
Aumônière of lettuce to the octopuses                     

MEATS OF THE COUNTRY

Lamb chops flavored 
Net of veal two tastes 
Fried of veal, sauce of the chief, 
Grilled steak roast (for 2 pax) 
Square of lamb (for 2 pax) 
Grilled chicken to the American 

HOT ENTRIES

Soup of fish  
Soup with the onion 
Bisque with the shrimps 
Leaf of grapevine stuffed 
Brik by choice  
Ojja by choice 
Young nanny-goat jumped to the garlic 
Molds marinières 
Provencal Clovis 
Pancake of the chef

LET'S PITCH AND CRUSTACEANS

Chinese swordfish steam 
Roll of grouper to the mushrooms 
Daurade braised to the vegetables
of the sun. 
Wolf of the grilled gulf 
Sole beautiful meunière  
Skewer of the good cape 
Shrimps royal thread goulla 
Couscous djerbien to fish or to the lamb 

DISHES TUNISIAN

Tajine maison  
Gargoulette of lamb 
Méchoui berbère     

            

DESSERTS

Basket of fruits 
Specialty of the chief 
Melon with the red fruits 
Assortment of cakes 
Fruity moss 

Cream caramel 
Cut AZURE 
Perfect to the fruits 
Coated banana

SUGGESTIONS OF CHIEF   
Dish of the day